Measure out your splash of liquid base, such as almond milk, and pour it into the very bottom of your blender pitcher along with the Greek yogurt and nut butter.

Place your protein powder and chia seeds over the liquid base, then top with the heavy frozen bananas and frozen berries.

Set your blender to its lowest speed setting. Use your blender tamper tool to actively push the frozen fruit down toward the blades.

Once the fruit begins to break apart into small icy gravel, increase the speed to high for 20 to 30 seconds while continuing to push fruit into the center swirl.

Turn off the blender. The mixture should be so thick that you can scoop it out with a ice cream scoop. Transfer the velvet smooth base into chilled ceramic bowls.

Gently place your fresh berries, toasted oats, nuts, and seed blends across the top surface. Serve immediately before the smooth base thaws!