Ingredients
Equipment
Method
Prepare the Ground Beef Mixture
- Preheat your oven to 375 degrees Fahrenheit and grease a large baking sheet.
- In a large skillet over medium heat, add your ground beef and diced onions. Use a wooden spoon to break the meat apart.
- As the beef browns, sprinkle in your garlic powder, paprika, salt, and pepper. Stir in the Worcestershire sauce, letting the liquid reduce until the meat is glossy and deeply flavored.
- Once the meat is cooked, drain any excess fat and let it cool slightly.
Prepare the Dough and Assemble Rollups
- Roll out your dough on a lightly floured surface into a large rectangle. If using crescent dough, pinch the seams together.
- Spread the beef mixture evenly across the dough, leaving a small border around the edges. Sprinkle the cheddar cheese over the beef.
- Starting from the long edge, carefully roll the dough into a tight log. Use a sharp serrated knife to cut the log into 12 even slices.
Bake and Serve
- Whisk together your melted butter, minced garlic, and parsley. Brush half of this garlic butter sauce over the tops of the rollups.
- Place the rollups cut side up on your prepared baking sheet. Bake for 15 to 20 minutes, brushing on the remaining garlic butter halfway through.
- Once golden brown and the cheese is oozing, remove from the oven and serve with optional toppings.
Notes
These garlic butter cheeseburger rollups are perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in a 350-degree oven or air fryer for 5 to 8 minutes.
