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recipe image of a close up shot of a kitchen table with a white marble surface and small wooden kitchen tools The table is filled with clear glass bowls containing ground beef brioche buns cheddar cheese garlic butter sauce lettuce tomato onion pickles ketchup mustard mayo Worcestershire sauce garlic powder paprika salt and pepper arranged artfully The lighting is soft and diffused with a natural daylight feel and a shallow depth of field
C. Motter Cindy

Irresistible Garlic Butter Cheeseburger Rollups

Discover the joy of homemade garlic butter cheeseburger rollups, a perfect blend of comfort and convenience. These easy-to-make rollups are a family favorite, offering a quick and delicious dinner solution for busy weeknights.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rollups
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ground Beef Mixture
  • 1 lb Lean Ground Beef
  • 1/2 Yellow Onion finely diced
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • Salt and Pepper to taste
Garlic Butter Sauce
  • 4 tablespoons Melted Butter
  • 3 cloves Minced Garlic
  • 1 tablespoon Fresh Parsley chopped
Other Ingredients
  • 1 tube Refrigerated Pizza Dough or Crescent Sheet
  • 2 cups Shredded Sharp Cheddar Cheese
  • Optional Toppings Diced Pickles, Lettuce, Tomato, Ketchup, Mustard, or Mayo for serving

Equipment

  • Large skillet,
  • Baking sheet
  • Mixing bowl
  • Wooden spoon

Method
 

Prepare the Ground Beef Mixture
  1. Preheat your oven to 375 degrees Fahrenheit and grease a large baking sheet.
  2. In a large skillet over medium heat, add your ground beef and diced onions. Use a wooden spoon to break the meat apart.
  3. As the beef browns, sprinkle in your garlic powder, paprika, salt, and pepper. Stir in the Worcestershire sauce, letting the liquid reduce until the meat is glossy and deeply flavored.
  4. Once the meat is cooked, drain any excess fat and let it cool slightly.
Prepare the Dough and Assemble Rollups
  1. Roll out your dough on a lightly floured surface into a large rectangle. If using crescent dough, pinch the seams together.
  2. Spread the beef mixture evenly across the dough, leaving a small border around the edges. Sprinkle the cheddar cheese over the beef.
  3. Starting from the long edge, carefully roll the dough into a tight log. Use a sharp serrated knife to cut the log into 12 even slices.
Bake and Serve
  1. Whisk together your melted butter, minced garlic, and parsley. Brush half of this garlic butter sauce over the tops of the rollups.
  2. Place the rollups cut side up on your prepared baking sheet. Bake for 15 to 20 minutes, brushing on the remaining garlic butter halfway through.
  3. Once golden brown and the cheese is oozing, remove from the oven and serve with optional toppings.

Nutrition

Calories: 250kcalCarbohydrates: 12gProtein: 15gFat: 18g

Notes

These garlic butter cheeseburger rollups are perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat in a 350-degree oven or air fryer for 5 to 8 minutes.
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