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Irresistible madeline cookies recipe using cream
Benjamin

Irresistible Madeline Cookies Using Cream

Learn how to bake madeline cookies with a creamy twist. This recipe results in moist, tender, and flavorful cookies that are easy to make.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups all-purpose flour 150g
  • 1 tsp baking powder 5g
  • 1/4 tsp salt 1.5g
Wet Ingredients
  • 2/3 cup granulated sugar 133g
  • 2 large eggs room temperature
  • 1 tsp vanilla extract 5ml
  • 1 tsp lemon zest from 1/2 lemon
  • 1/2 cup unsalted butter 113g, melted and slightly cooled
  • 1/4 cup heavy cream 60ml

Equipment

  • Madeleine Pan
  • - Mixing bowls
  • - Whisk
  • Rubber Spatula
  • - Measuring cups and spoons
  • Piping Bag (optional)
  • Wire rack

Method
 

  1. Preheat your oven to 375°F (190°C). Generously butter and flour your madeleine pan to prevent sticking.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, whisk together eggs and sugar until light and slightly thickened (about 2-3 minutes).
  4. Add vanilla extract and lemon zest to the egg mixture and whisk to combine.
  5. Gradually drizzle in the melted butter while whisking continuously, then whisk in the heavy cream.
  6. Gently fold the dry ingredients into the wet mixture in two additions, using a rubber spatula. Be careful not to overmix.
  7. Cover the batter and refrigerate for at least 30 minutes (or up to 2 hours) to enhance the texture.
  8. Transfer the batter to a piping bag or use a spoon to fill the madeleine molds about three-quarters full.
  9. Bake for 12-15 minutes or until golden brown around the edges and a toothpick inserted comes out clean.
  10. Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

For the best results, use heavy cream or whipping cream. You can also experiment with different flavors like orange zest, cocoa powder, or a light dusting of powdered sugar before serving.
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