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–+ servings
Rotel Dip recipe

Irresistible Rotel Dip

This easy and cheesy dip is perfect for any gathering! Made with Velveeta cheese, ground beef, and Rotel tomatoes, it's a crowd-pleaser every time.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 16 oz Velveeta Cheese cut into cubes
  • 1 lb Ground Beef browned
  • 10.5 oz Rotel Diced Tomatoes with Green Chilies drained
  • 4 oz Cream Cheese cubed

Equipment

  • skillet,

Method
 

  1. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Cut the Velveeta cheese and cream cheese into cubes, then add them to the skillet with the beef.
  3. Add the Rotel tomatoes to the skillet, stirring until the cheese is melted and the dip is smooth.
  4. Serve hot with tortilla chips or crackers!

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 13gCholesterol: 60mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

This dip can easily be adjusted to taste. You can add more spices or use a different type of cheese if preferred!
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