Irresistible Rotel Dip
This easy and cheesy dip is perfect for any gathering! Made with Velveeta cheese, ground beef, and Rotel tomatoes, it's a crowd-pleaser every time.
Equipment
- skillet,
Ingredients
- 16 oz Velveeta Cheese cut into cubes
- 1 lb Ground Beef browned
- 10.5 oz Rotel Diced Tomatoes with Green Chilies drained
- 4 oz Cream Cheese cubed
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Cut the Velveeta cheese and cream cheese into cubes, then add them to the skillet with the beef.
- Add the Rotel tomatoes to the skillet, stirring until the cheese is melted and the dip is smooth.
- Serve hot with tortilla chips or crackers!
Notes
This dip can easily be adjusted to taste. You can add more spices or use a different type of cheese if preferred!