Irresistibly Delicious Blackstone Fried Rice Recipe

Benjamin

Irresistibly Delicious Blackstone Fried Rice Recipe

This is a flavorful and easy-to-make fried rice recipe prepared using a Blackstone griddle. It's perfect for those who love the taste of restaurant-style fried rice but prefer making it at home. The recipe uses simple ingredients and the griddle ensures even cooking, making it crispy and delicious.

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Total Time 25

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

- 4 cups *cooked rice* preferably cold
- 1 tablespoon *sesame oil*
- 2 tablespoons *vegetable oil*
- 1/2 cup *diced onion*
- 1/2 cup *diced bell pepper*
- 2 cloves *garlic* minced
- 1 cup *peas* frozen, thawed
- 2 *large eggs* beaten
- 3 tablespoons *soy sauce* or more to taste
- 1 tablespoon *teriyaki sauce* optional
- 1/2 teaspoon *garlic powder*
- 1/4 teaspoon *black pepper*
- 1 tablespoon *green onions* chopped, for garnish
- 1 tablespoon *toasted sesame seeds* optional, for garnish

Equipment

- Blackstone griddle (or any flat-top griddle)
Knife
- Chopping board
- Spatula
- Cooking utensils

Method

**Preheat** the Blackstone griddle to medium-high heat.
**Add oils**: Pour sesame oil and vegetable oil onto the griddle and let them heat up.
**Cook vegetables**: Add diced onion and bell pepper to the griddle. Stir frequently and cook until they soften (about 3-4 minutes).
**Add garlic and peas**: Toss in minced garlic and thawed peas, stirring for 1-2 minutes.
**Push ingredients aside**: Move the vegetables to one side of the griddle.
**Cook eggs**: Pour the beaten eggs onto the other side of the griddle and scramble them.
**Combine rice**: Add the cold, cooked rice to the griddle. Mix it with the cooked vegetables and eggs, breaking apart any rice clumps.
**Season the rice**: Add soy sauce, teriyaki sauce (optional), garlic powder, and black pepper. Stir everything together until the rice is evenly coated.
**Garnish**: Sprinkle green onions and sesame seeds over the fried rice.
**Serve**: Serve immediately and enjoy!

Nutrition

Calories: 300kcal

Notes

- *Cold rice* works best for this fried rice as it prevents the grains from becoming too sticky and mushy.
- You can customize the recipe by adding proteins like chicken, shrimp, or pork.
- If you don't have a Blackstone griddle, a large skillet or wok can be used instead.
- Adjust the amount of soy sauce and teriyaki sauce to your taste preferences for saltiness and flavor.

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