Go Back
Irresistibly Delicious Blackstone Fried Rice Recipe
Benjamin

Irresistibly Delicious Blackstone Fried Rice Recipe

This is a flavorful and easy-to-make fried rice recipe prepared using a Blackstone griddle. It's perfect for those who love the taste of restaurant-style fried rice but prefer making it at home. The recipe uses simple ingredients and the griddle ensures even cooking, making it crispy and delicious.
Print Recipe Pin Recipe
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • - 4 cups *cooked rice* preferably cold
  • - 1 tablespoon *sesame oil*
  • - 2 tablespoons *vegetable oil*
  • - 1/2 cup *diced onion*
  • - 1/2 cup *diced bell pepper*
  • - 2 cloves *garlic* minced
  • - 1 cup *peas* frozen, thawed
  • - 2 *large eggs* beaten
  • - 3 tablespoons *soy sauce* or more to taste
  • - 1 tablespoon *teriyaki sauce* optional
  • - 1/2 teaspoon *garlic powder*
  • - 1/4 teaspoon *black pepper*
  • - 1 tablespoon *green onions* chopped, for garnish
  • - 1 tablespoon *toasted sesame seeds* optional, for garnish

Equipment

  • - Blackstone griddle (or any flat-top griddle)
  • Knife
  • - Chopping board
  • - Spatula
  • - Cooking utensils

Method
 

  1. **Preheat** the Blackstone griddle to medium-high heat.
  2. **Add oils**: Pour sesame oil and vegetable oil onto the griddle and let them heat up.
  3. **Cook vegetables**: Add diced onion and bell pepper to the griddle. Stir frequently and cook until they soften (about 3-4 minutes).
  4. **Add garlic and peas**: Toss in minced garlic and thawed peas, stirring for 1-2 minutes.
  5. **Push ingredients aside**: Move the vegetables to one side of the griddle.
  6. **Cook eggs**: Pour the beaten eggs onto the other side of the griddle and scramble them.
  7. **Combine rice**: Add the cold, cooked rice to the griddle. Mix it with the cooked vegetables and eggs, breaking apart any rice clumps.
  8. **Season the rice**: Add soy sauce, teriyaki sauce (optional), garlic powder, and black pepper. Stir everything together until the rice is evenly coated.
  9. **Garnish**: Sprinkle green onions and sesame seeds over the fried rice.
  10. **Serve**: Serve immediately and enjoy!

Notes

- *Cold rice* works best for this fried rice as it prevents the grains from becoming too sticky and mushy.
- You can customize the recipe by adding proteins like chicken, shrimp, or pork.
- If you don't have a Blackstone griddle, a large skillet or wok can be used instead.
- Adjust the amount of soy sauce and teriyaki sauce to your taste preferences for saltiness and flavor.
QR Code linking back to recipe