Juicy Garlic Parmesan Air Fryer Mushrooms

image of photorealistic top down mise en place shot of fresh baby bella cremini and button mushrooms olive oil soy sauce garlic powder parmesan salt pepper thyme balsamic vinegar worcestershire lemon and parsley arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

katya bou

Juicy Garlic Parmesan Air Fryer Mushrooms

Discover the ultimate crispy, juicy garlic parmesan air fryer mushrooms that deliver intense flavor and perfect texture in under 15 minutes, making them the ideal vegetarian side dish.

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Prep Time 5

Cook Time 11

Total Time 16

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

1 lb Mushrooms baby bella (cremini) or white button, wiped clean
2 tbsp Olive Oil extra virgin
1 tsp Garlic Powder
1/2 tsp Dried Thyme or rosemary
Salt to taste
Freshly Ground Black Pepper to taste
1/4 cup Parmesan Cheese freshly grated
Fresh Parsley for garnish, chopped

Equipment

Air Fryer,
Mixing bowl

Method

Gently wipe the mushrooms clean with a damp cloth or paper towel. Slice any larger mushrooms into uniform, bite-sized pieces.
In a medium bowl, combine the cleaned mushrooms, olive oil, garlic powder, dried thyme, salt, and pepper. Toss until the mushrooms are well coated.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Place the seasoned mushrooms in the air fryer basket in a single layer. Air fry for 8 minutes at 400°F (200°C). Halfway through, shake the basket to redistribute.
Sprinkle the grated Parmesan cheese over the mushrooms. Return to the air fryer and cook for an additional 2-3 minutes until the cheese is melted and mushrooms are golden.
Transfer to a serving dish, garnish with fresh parsley, and serve hot.

Nutrition

Calories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10g

Notes

For the best results, avoid overcrowding the basket to prevent sogginess. Reheat leftovers in the air fryer at 375°F for 3-5 minutes. These mushrooms pair well with steak, pasta, or as a snack.

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