Juicy Slow Cooker Chicken Thighs
These slow-cooked chicken thighs are tender, flavorful, and effortless. Perfect for a busy day, just season, sear, and let your slow cooker do the work.
Equipment
- Slow Cooker
- skillet,
Ingredients
Main Ingredients
- 6 chicken thighs bone-in, skin-on
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup chicken broth low sodium
Instructions
- Pat chicken dry and season with salt, pepper, paprika, and garlic powder.
- Heat oil in a skillet and sear chicken thighs skin-side down until browned.
- Transfer chicken to the slow cooker. Pour chicken broth over them.
- Cover and cook on low for 5 hours, or until chicken is very tender.
- Serve hot with your favorite sides.
Notes
For crispier skin, broil the cooked chicken thighs for a few minutes before serving.