Keto Crockpot Chicken Recipe
Craving a delicious and easy keto-friendly meal that practically cooks itself? Look no further! This Keto Crockpot Chicken Recipe is a weeknight dinner game-changer. Forget slaving over the stove – just toss a few simple ingredients into your crockpot, set it, and forget it. You'll come home to tender, juicy, and flavorful chicken that's perfect for a healthy and satisfying meal. This is one of those crockpot recipes the whole family will love, even if they aren't keto!
Equipment
- Crockpot
Ingredients
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 1 packet (1 oz) Ranch seasoning mix
- 1/2 cup cream cheese, softened
- 1/4 cup chicken broth (or water)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Crockpot: Lightly grease your crockpot with cooking spray or olive oil.
- Add Chicken: Place the chicken breasts (or thighs) in the bottom of the crockpot.
- Combine Seasonings: In a small bowl, mix together the Ranch seasoning mix, garlic powder, and onion powder.
- Season the Chicken: Sprinkle the seasoning mixture evenly over the chicken. Add the salt and pepper.
- Add Liquids: Pour the chicken broth over the chicken.
- Add Cream Cheese: Place dollops of softened cream cheese on top of the chicken.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the Chicken: Once cooked, use two forks to shred the chicken directly in the crockpot.
- Stir: Stir the shredded chicken into the sauce until well combined. Let it simmer in the juices.
- Serve: Serve hot and enjoy!
Notes
Pro Tips: Do not overcook the chicken to avoid dryness. If the sauce is too thin, thicken it with cornstarch or xanthan gum during the last 30 minutes of cooking. Add veggies like broccoli, cauliflower, or spinach in the last hour for added nutrients. Add a spicy kick with red pepper flakes or hot sauce.
Variations: Use chicken thighs for richer flavor, substitute cream cheese with coconut cream for dairy-free options, and use vegetable broth instead of chicken broth.