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–+ servings
recipe image of a close up shot of a white marble kitchen counter with fresh ingredients for keto meatball stroganoff including ground beef sour cream mushrooms beef broth butter onions garlic eggs cream cheese almond flour parmesan cheese dijon mustard salt black pepper and olive oil arranged in clear glass bowls and rustic brown wooden kitchen utensils under soft diffuse daylight
adam saha

Keto Meatball Stroganoff

A comforting and low-carb version of the classic stroganoff, featuring tender meatballs in a creamy mushroom sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meatballs
  • 1.5 lbs Ground Beef 80/20 blend
  • 1 cup Almond Flour
  • 1 Egg
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
Sauce
  • 2 tbsp Butter
  • 8 oz Mushrooms sliced
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 1 cup Beef Broth
  • 2 tbsp Dijon Mustard
  • 2 tbsp Worcestershire Sauce
  • 4 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 2 tbsp Fresh Parsley chopped

Equipment

  • large mixing bowl,
  • Large skillet,
  • Wooden spoon

Method
 

Prepare the Meatballs
    Sear the Meatballs
      Make the Sauce
      1. Add the minced garlic and cook for another minute. Pour in the beef broth, Dijon mustard, and Worcestershire sauce. Use a wooden spoon to scrape up the browned bits from the bottom of the pan.
      2. Reduce the heat to low. Stir in the cream cheese until melted, followed by the sour cream. Simmer for about 5 minutes until the sauce has thickened.
      Combine and Serve

        Nutrition

        Calories: 350kcalCarbohydrates: 5gProtein: 25gFat: 28g

        Notes

        This recipe is a great option for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a small saucepan over low heat.
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