Preheat your oven to 400 degrees Fahrenheit. Lightly grease a mini muffin tin with avocado oil spray to ensure a non-stick experience.

In a microwave-safe bowl, combine the mozzarella and cream cheese. Heat in thirty-second intervals until the cheese is melted and elastic like pulled taffy.

Fold in your dry ingredients, the almond flour, baking powder, and Italian seasoning, until a dough forms. If you find the dough too sticky, wet your hands slightly to work with it.

Add the beaten eggs and minced garlic, kneading the dough until it is smooth and well combined.

Gently stir in the chopped pepperoni pieces so they are evenly distributed.

Scoop rounded tablespoons of the dough into the prepared muffin tin. Press a few extra mini pepperonis onto the top of each bite for that classic look.

Bake for 12 to 15 minutes, or until the tops are golden like late summer sun and the edges are beautifully browned.

Allow the bites to cool in the pan for five minutes before removing them. This helps them set and gives you that perfect pepperoni pizza bites structure.