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–+ servings
adam saha

Keto Strawberry Cheesecake Fat Bombs

Indulge in the rich, creamy flavor of strawberry cheesecake without the sugar crash. These Keto Strawberry Cheesecake Fat Bombs are perfect for satisfying your sweet tooth while staying on track with your keto diet.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 ounces Cream Cheese softened to room temperature
  • 4 tablespoons Unsalted Butter preferably grass fed
  • 1/2 cup Fresh Strawberries finely diced
  • 1/4 cup Powdered Erythritol preferably Swerve or monk fruit blend
  • 1 teaspoon Vanilla Extract pure Madagascar vanilla
  • 2 tablespoons Heavy Cream

Equipment

  • Mixing bowl
  • - Whisk
  • Cookie Scoop
  • Parchment-lined Tray

Method
 

Step 1: Soften and Prep
    Step 2: Cream the Base
      Step 3: Sweeten the Story
        Step 4: Fold in the Berries
          Step 5: Whipped Perfection
            Step 6: Shape and Set
              Step 7: Chill

                Nutrition

                Calories: 150kcalCarbohydrates: 2gProtein: 2gFat: 16g

                Notes

                These Keto Strawberry Cheesecake Fat Bombs are best stored in the freezer. They will last for up to 3 months when stored in a sealed bag. When ready to enjoy, let them sit at room temperature for 10 minutes to soften slightly.
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