Key Lime Pie Recipe
This Key Lime Pie Recipe is a fuss-free, flavor-packed dessert perfect for both novice and experienced bakers. With a balance of sweet and tart flavors, a creamy filling, and a crisp graham cracker crust, it’s an ideal crowd-pleaser especially for thanksgiving and other festive occasions.
Equipment
- 9-inch pie plate
- oven
- - Mixing bowls
- - Whisk
- Wire rack
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons unsalted butter melted
- 1/4 cup granulated sugar
Key Lime Filling
- 1 14 ounce can sweetened condensed milk
- 1/2 cup Key lime juice freshly squeezed is best
- 4 large egg yolks
- 1 teaspoon Key lime zest
Optional Toppings
- Whipped cream or meringue
- Lime slices or zest for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8-10 minutes. Let the crust cool completely before adding the filling to prevent a soggy bottom.
- In a large bowl, whisk together the sweetened condensed milk, Key lime juice, egg yolks, and Key lime zest until smooth and fully combined.
- Pour the filling into the cooled graham cracker crust.
- Bake in the preheated oven for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. The edges should be firm.
- Remove from the oven and let the pie cool completely on a wire rack.
- After cooling, cover the pie with plastic wrap and refrigerate for at least 3-4 hours, or preferably overnight, to allow the filling to fully set.
- Once the pie is thoroughly chilled, garnish with whipped cream or meringue, if desired.
- Add lime slices or a sprinkle of Key lime zest for an extra burst of flavor and visual appeal.
- Slice and serve cold. Enjoy the tropical flavors of your homemade Key Lime Pie!
Notes
This Key Lime Pie Recipe is perfect for any occasion, from casual family dinners to elegant holiday gatherings. Using fresh Key lime juice is highly recommended for the best flavor. Avoid overbaking to keep filling creamy, and remember to chill thoroughly for perfect texture.