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Kiwi Slime Pies : Easy Creamy Kiwi Slime Pies A Quick and Healthy Dessert Recipe

Kiwi Slime Pies

A vibrant, creamy, and playful no-bake dessert that’s as fun to make as it is to eat. Perfect for holidays, kids, or just adding a pop of color and joy to any day.
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Prep Time 30 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 Oreo cookies or gluten-free cookies for gluten-free version
  • 6 tablespoons unsalted butter melted, or vegan butter for vegan version
For the Filling
  • 8 ounces cream cheese softened, or vegan cream cheese for vegan version
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional
  • 1 (8 ounce) container whipped topping like Cool Whip, thawed, or coconut whipped topping for vegan version
  • 1 (3 ounce) package kiwi-flavored gelatin Jell-O brand or equivalent, or agar-agar for vegan version
  • 1 cup boiling water
  • 1 cup cold water
  • green food coloring optional
For the Topping
  • 3-4 kiwis peeled and thinly sliced
  • additional whipped topping or freshly made whipped cream

Equipment

  • 9-inch pie plate
  • Food Processor or Rolling Pin
  • electric mixer,
  • - Whisk
  • - Mixing bowls

Method
 

  1. Prepare the Crust: Crush Oreo cookies into fine crumbs using a food processor or rolling pin. Mix with melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch pie plate. Chill while preparing filling.
  2. Make the Filling: Beat softened cream cheese, sugar, vanilla, and almond extract until smooth and fluffy. Gently fold in whipped topping.
  3. Prepare the Gelatin: Dissolve kiwi gelatin in boiling water, whisking for 2 minutes. Stir in cold water and optional green food coloring. Let cool for 10-15 minutes until slightly warm.
  4. Combine and Assemble: Slowly fold the gelatin mixture into the cream cheese mixture until uniform. Pour into the chilled crust and refrigerate for at least 4-6 hours or overnight.
  5. Garnish and Serve: Once set, arrange kiwi slices on top. Add a dollop of whipped topping before serving. Slice and enjoy!

Nutrition

Calories: 380kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 32gVitamin A: 150IUVitamin C: 60mgCalcium: 60mgIron: 1.5mg

Notes

For a Kiwi Lime Slime Pie, add 1-2 tablespoons of fresh lime juice or substitute half the kiwi gelatin with lime gelatin. For a Vegan Kiwi Slime Pie, use vegan butter, vegan cream cheese, coconut whipped topping, and agar-agar instead of gelatin. For a Gluten-Free version, use gluten-free sandwich cookies in the crust.
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