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Korean BBQ Meatballs with Spicy Mayo Dip - Irresistible Platter
Benjamin

Korean BBQ Meatballs with Spicy Mayo Dip

These Korean BBQ Meatballs are sweet, savory, and packed with flavor, paired with a spicy mayo dip that elevates every bite. Perfect for appetizers, game days, or a quick meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef 80/20 for juicier meatballs
  • 1/2 cup Panko breadcrumbs Can use gluten-free alternative
  • 1/4 cup yellow onion Finely chopped
  • 1 large egg For binding
  • 2 cloves garlic Minced
  • 1 tbsp soy sauce Low sodium works too
  • 1 tbsp sesame oil Adds authentic Korean flavor
  • 1 tbsp brown sugar For a touch of sweetness
  • 1 tsp ground ginger Adds a subtle zing
  • 1/2 tsp black pepper For a bit of heat
Spicy Mayo Dip
  • 1/2 cup mayonnaise Use preferred brand
  • 1 tbsp sriracha Adjust for spice level
  • 1 tbsp gochujang Korean chili paste
  • 1 tsp rice vinegar Adds tanginess
  • 1 tsp honey Balances heat with sweetness
  • 1/2 tsp sesame oil Enhances flavor

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, Panko, onion, egg, garlic, soy sauce, sesame oil, brown sugar, ginger, and black pepper. Mix gently to avoid tough meatballs.
  3. Shape the mixture into 1-inch meatballs (about 20-24) and place on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes until cooked through and browned.
  5. While meatballs bake, whisk together mayonnaise, sriracha, gochujang, rice vinegar, honey, and sesame oil to make the spicy mayo dip.
  6. Serve meatballs hot with spicy mayo dip on the side. Enjoy!

Notes

For a lighter option, serve the meatballs in lettuce wraps. You can also use turkey or chicken instead of beef.
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