Lemon Garlic Chicken Wings

Elevate your chicken wings with a bright, zesty, and savory lemon garlic flavor that’s easy to make and perfect for any occasion. These wings are crispy, juicy, and bursting with flavor – great for weeknight dinners or entertaining.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 wings

Course: Appetizer, Main Course

Cuisine: American

Calories: 360

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken Wings

2.5 pounds chicken wings flats and drumettes, separated

Marinade

3 large cloves garlic minced
1 large lemon zested and juiced
2 tablespoons olive oil
2 tablespoons butter melted
1 tablespoon honey
1 teaspoon soy sauce optional
0.5 teaspoon salt or to taste
0.25 teaspoon black pepper freshly ground, or to taste
2 tablespoons parsley chopped, for garnish
0.25 teaspoon red pepper flakes optional

Equipment

Baking sheet
Wire rack
Mixing bowl
oven

Method

Pat the chicken wings dry with paper towels, ensuring no moisture remains on the skin for better crispiness.
In a small bowl, mix together minced garlic, lemon zest, lemon juice, olive oil, melted butter (if using), honey (if using), soy sauce (if using), salt, and black pepper.
Pour the marinade over the wings and toss well to coat evenly. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place an oven-safe wire rack on top.
Remove wings from marinade and let excess drip off. Arrange the wings in a single layer on the wire rack, making sure they don’t touch.
Bake for 25-30 minutes, then flip the wings and continue baking for another 20-25 minutes until golden brown and crispy.
Transfer to a serving platter and garnish with fresh parsley if desired. Serve immediately while hot and crispy.

Nutrition

Calories: 360kcalCarbohydrates: 12gProtein: 26gFat: 24gSaturated Fat: 6gCholesterol: 75mgSodium: 240mgPotassium: 350mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 12mgCalcium: 20mgIron: 1.2mg

Notes

These wings are incredibly versatile and can be made in the oven, air fryer, or on the grill! Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2-3 months. Reheat in the oven or air fryer to restore crispiness.

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