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–+ servings
image of fresh russet potatoes frozen french fries cajun seasoning cheddar cheese milk butter all purpose flour ranch dressing arranged on white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
adam saha

Louisiana Voodoo Fries

Bold Cajun-spiced fries loaded with a creamy cheese sauce and savory ground beef, inspired by Wingstop's popular appetizer. Perfect for a game-day snack or hearty dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American, Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 (32 oz) bag frozen french fries straight cut or crinkle cut
  • 1 tablespoon olive oil if needed for crispiness
For the Voodoo Cajun Seasoning
  • 2 tablespoons ranch seasoning powder the packet kind, or homemade
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon cayenne pepper adjust for heat
  • 1/2 teaspoon brown sugar optional for balance
For the Cheese Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk or half and half
  • 1 cup shredded sharp white cheddar cheese freshly grated
  • 1/2 cup shredded Monterey Jack cheese or pepper jack
  • 1 pinch salt
  • 1 pinch white pepper
  • dash hot sauce optional
For the Ground Beef
  • 1 lb ground beef lean or regular
  • 1 tablespoon Voodoo Cajun Seasoning from above, or more for taste
  • 1/2 teaspoon salt
For Garnish
  • 1/4 cup freshly chopped green onions or chives
  • 1/4 cup ranch dressing bottled, for drizzling

Equipment

  • oven
  • Saucepan
  • Large bowl
  • Baking sheet
  • - Whisk

Method
 

Prepare the Seasoning
  1. In a small bowl, combine the ranch seasoning powder, paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne pepper, and brown sugar (if using). Mix well and set aside.
  2. In a skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain excess fat, then stir in 1 tablespoon of the Voodoo Cajun seasoning and 1/2 teaspoon salt. Cook for another 2-3 minutes until seasoned. Set aside.
  3. Preheat the oven to 425°F (220°C). Toss the frozen french fries lightly with olive oil if needed, then spread in a single layer on a large baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway, until golden and crisp.
  4. While fries are baking, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes until lightly golden. Slowly whisk in milk, bring to a simmer, and cook until thickened. Remove from heat and stir in cheeses until melted. Season with salt, white pepper, and hot sauce if desired.
  5. Remove fries from oven and transfer to a large bowl. Sprinkle half the seasoning over the fries and toss. Arrange on a serving platter, top with cooked ground beef, ladle cheese sauce over top, and drizzle with ranch. Sprinkle remaining seasoning and green onions. Serve immediately.

Nutrition

Calories: 650kcalCarbohydrates: 55gProtein: 28gFat: 35g

Notes

For extra spice, add more cayenne to the seasoning. Store components separately and reheat fries in air fryer for crispiness. Nutrition is approximate per serving.
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