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–+ servings
recipe image of a realistic top down mise en place shot showing lucky charms cereal mini marshmallows butter rice krispies cereal vanilla extract salt and extra lucky charms marshmallows white chocolate drizzle and sprinkles arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Lucky Charms Rice Krispie Treats

These vibrant and whimsical treats combine lucky charms cereal with gooey marshmallows for a fun, no-bake dessert that's perfect for kids and adults alike.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the treats
  • 10 oz Mini Marshmallows plus 1 cup reserved for stirring in at the end
  • 6 cups Lucky Charms Cereal
  • 4 tbsp Unsalted Butter melted
  • 1/2 tsp Vanilla Extract
  • 1 pinch Salt

Equipment

  • 9x9-inch baking pan,
  • Large pot or Dutch oven
  • - Spatula
  • Parchment paper

Method
 

Prep and melt
  1. Prepare a 9x9 inch baking pan by lining it with parchment paper, leaving some overhang for easy lifting. Grease lightly with butter or cooking spray.
  2. In a large pot or Dutch oven, melt the 4 tablespoons of unsalted butter over low heat.
  3. Add 10 ounces of mini marshmallows to the melted butter. Stir continuously over low heat until the marshmallows are completely melted and the mixture is smooth.
  4. Remove from heat and stir in the vanilla extract and pinch of salt.
  5. Gently fold in the 6 cups of Lucky Charms cereal until just coated. Be careful not to crush the cereal.
  6. Stir in the reserved 1 cup of mini marshmallows a few times to create gooey pockets.
  7. Transfer the mixture to the prepared pan and gently press into an even layer using a lightly greased spatula. Do not pack firmly.
  8. Let set at room temperature for at least 1 hour. Lift using parchment paper and cut into 16 squares.

Nutrition

Calories: 150kcalCarbohydrates: 28gProtein: 1gFat: 4g

Notes

For best results, use fresh marshmallows and work gently to maintain gooiness. Store in an airtight container at room temperature for up to 3 days. Avoid refrigerating to prevent hardening.
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