Make Juicy Greek Chicken

recipe image of realistic top down mise en place shot showing the fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight with chicken breasts thighs olive oil lemon juice garlic oregano yogurt paprika feta and olives

Benjamin

Make Juicy Greek Chicken

Indulge in the rich flavors of Greece with this juicy Greek chicken recipe. Perfect for a family dinner, this dish is packed with Mediterranean flavors and is incredibly easy to make.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Main Course

Cuisine: Mediterranean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1/4 cup Extra Virgin Olive Oil
3 tbsp Fresh Lemon Juice
1 tbsp Fresh Lemon Zest
4 cloves Garlic minced
1 tbsp Dried Oregano
1/2 tsp Sea Salt
1/2 tsp Cracked Black Pepper
1 tbsp Greek Yogurt optional

For the Chicken

4 pieces Chicken Thighs or Breasts boneless, skinless

Equipment

Mixing bowl
Meat Mallet
Resealable Bag or Shallow Dish
Cast Iron Skillet or Baking Sheet
Measuring spoons and cups

Method

Prepare the Marinade

If using chicken breasts, use a meat mallet to lightly even out the thickness.

The Marinating Process

Preheat your cast iron skillet or baking sheet. For the oven, set it to 425 degrees Fahrenheit.

Sear for Flavor

Once removed from the heat, cover the chicken loosely with foil and let it rest for 5 to 10 minutes. This allows the juices to redistribute throughout the meat.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 15g

Notes

Never skip the lemon zest. The juice provides the tartness but the zest contains the essential oils that provide the real lemon punch. For a beautiful crust, add a teaspoon of honey to your marinade to help with caramelization.

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