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–+ servings
recipe image of all purpose flour baking powder salt unsalted butter granulated sugar large eggs vanilla extract milk mango puree strawberry jam powdered sugar heavy cream strawberry puree coconut flavored yogurt coconut milk fresh strawberry slices fresh mango slices lemon zest freeze dried strawberries food coloring arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Mango Strawberry Sunset Cupcakes

These vibrant cupcakes blend the tropical sweetness of mango with the bright tang of strawberries, creating a moist, flavorful treat with a stunning two-tone frosting that mimics a summer sunset. Perfect for family gatherings or a fun baking project, they offer a delightful balance of freshness and indulgence.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mango Cupcakes
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 2 large large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup mango puree from fresh or frozen mangoes
  • 1/4 cup milk at room temperature
For the Strawberry Mango Sunset Frosting
  • 1 cup unsalted butter softened to room temperature
  • 3-4 cups powdered sugar
  • 1/2 cup strawberry puree from fresh or frozen strawberries
  • 1/2 cup mango puree
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • oven
  • Standard 12-cup muffin tin
  • Cupcake liners
  • Stand Mixer or Hand Mixer
  • Piping bag with star tip (like Wilton 1M)
  • Plastic Wrap
  • Wire rack
  • Medium bowl
  • Large bowl

Method
 

Preparation
    Prepare Dry Ingredients
      Cream Butter and Sugar
        Incorporate Eggs and Flavor
          Combine Wet and Dry
            Bake
              Prepare Frostings
                Flavor Frostings
                  Create Sunset Swirl
                    Frost

                      Nutrition

                      Calories: 320kcalCarbohydrates: 42gProtein: 3gFat: 18g

                      Notes

                      Store in an airtight container in the refrigerator for up to 4 days or freeze unfrosted cupcakes for up to 3 months. Bring to room temperature before serving for best texture. Experiment with ratios or add coconut for variations.
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