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recipe image of chicken breast bacon maple syrup brioche buns mayonnaise lettuce tomato onion garlic paprika salt pepper butter olive oil cheese hot sauce honey mustard ketchup arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Maple Chicken Bacon Sliders

These Maple Chicken Bacon Sliders are a quick and delicious dinner idea that brings people together with their sweet and savory flavors. Perfect for busy weeknights and entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1 pound boneless skinless chicken breast butterflied into thin fillets
Bacon
  • 8 slices thick cut bacon
Maple Syrup
  • 1/3 cup pure maple syrup
Butter
  • 2 tablespoons unsalted butter
Spices
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika smoked paprika preferred
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground
Buns
  • 8 slider buns brioche buns
Mayonnaise
  • 4 tablespoons mayonnaise
Toppings
  • lettuce leaves optional
  • tomato slices optional
  • red onion rings optional

Equipment

  • skillet,
  • Mixing bowl
  • cutting board,
  • Knife

Method
 

Prepare the Chicken
    Cook the Bacon
      Make the Maple Glaze
        Cook the Chicken
          Glaze the Chicken
            Toast the Buns
              Assemble the Sliders

                Notes

                These sliders are best served immediately. For leftovers, store the chicken and bacon separately from the buns. Reheat the chicken in a skillet with a splash of water or extra maple syrup. Toast the buns fresh just before serving.
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