Marry Me Chicken Pasta
A creamy, cheesy, and flavorful pasta dish featuring succulent chicken, sun-dried tomatoes, and a rich, herby sauce. Perfect for a cozy dinner or a special occasion!
Equipment
- Large skillet,
Ingredients
Main Ingredients
- 1.5 lbs boneless, skinless chicken breasts Cut into fillets
- 12 oz pasta of choice Fettuccine, penne, or rotini
- 2 tbsp olive oil For cooking the chicken
- 1 tsp salt To taste
- 1 tsp black pepper To taste
- 3 cloves garlic Minced
- 1/2 cup sun-dried tomatoes Preferably packed in oil, drained & chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese Freshly grated
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes Optional, for heat
- 1/4 cup fresh basil Chopped
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken for 5-7 minutes per side until golden brown and fully cooked. Remove and let it rest.
- In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 2 minutes until fragrant.
- Pour in chicken broth and heavy cream. Stir to combine and bring to a simmer.
- Add Parmesan cheese, oregano, and red pepper flakes. Simmer for 3-5 minutes until sauce thickens.
- Slice the rested chicken and return it to the skillet. Add the cooked pasta and toss to coat.
- Garnish with fresh basil and serve immediately.
Notes
You can substitute heavy cream with half-and-half for a lighter version. Feel free to add mushrooms, spinach, or bell peppers for extra flavor!