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–+ servings
recipe image of a photography of chicken breast chicken thighs Italian seasoning garlic onion carrots celery potatoes pasta rice heavy cream chicken broth white wine parmesan cheese spinach kale mushrooms bell peppers tomatoes basil oregano thyme bay leaves salt pepper butter olive oil arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Marry Me Tuscan Chicken Soup

A comforting and creamy Tuscan chicken soup that is perfect for any occasion. This easy dinner recipe is packed with flavor and comes together in under forty minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Chicken skinless, boneless thighs
  • 1 large Onion finely diced
  • 2 medium Carrots finely diced
  • 2 stalks Celery finely diced
  • 4 cloves Garlic minced
  • 1 cup Sun-dried Tomatoes
  • 6 cups Chicken Broth high quality
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese freshly grated
  • 1 tbsp Basil dried
  • 1 tsp Oregano dried
  • 1 tsp Thyme dried
  • 1 pinch Red Pepper Flakes
  • 2 cups Spinach fresh
  • 1 cup Pasta optional, ditalini or orzo
  • 2 tbsp Butter
  • 2 tbsp Olive Oil

Equipment

  • Large pot
  • Wooden spoon

Method
 

The Searing Phase
    Building the Foundation
      The Aromatics
        The Simmer
          The Finishing Touches

            Nutrition

            Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

            Notes

            This Tuscan chicken soup is incredibly versatile and can be adapted to various dietary needs. It stores well in the refrigerator for up to four days or can be frozen for up to three months.
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