Meringue Kisses

ingredients image of a minimalist and bright overhead shot of egg whites granulated sugar cream of tartar and vanilla extract arranged aesthetically on a light colored wooden background

Benjamin

Simple, crispy, and melt-in-your-mouth meringue kisses made with just egg whites and sugar. A delightful family-friendly dessert perfect for holidays or any celebration.

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Prep Time 15

Cook Time 45

Cooling Time 1

Total Time 1

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

4 large egg whites room temperature
1 cup granulated sugar
1/2 teaspoon cream of tartar
1 teaspoon vanilla extract
1 pinch salt

Equipment

Stand Mixer
Baking sheets
Parchment paper
Piping Bag with Star Tip

Method

Preheat your oven to 225°F (110°C). Line two large baking sheets with parchment paper. Do not grease the pans.
In a stand mixer with whisk attachment, combine room temperature egg whites, cream of tartar, and salt. Mix on low speed until foamy.
With the mixer on medium speed, add granulated sugar one tablespoon at a time, waiting 15-20 seconds between additions.
Whip on medium-high speed for 5-7 minutes or until stiff, glossy peaks form. Test by lifting the whisk; the peak should stand straight up.
Gently fold in vanilla extract.
Transfer meringue into a piping bag fitted with a star tip. Pipe small 1-inch kisses onto the prepared baking sheets.
Bake for 45-60 minutes until firm to touch and lift easily from parchment paper.
Turn off oven and crack door slightly. Leave meringues inside to cool completely for about an hour or two.

Nutrition

Calories: 160kcalCarbohydrates: 30gProtein: 4gSodium: 10mgPotassium: 60mgSugar: 28gCalcium: 20mgIron: 0.5mg

Notes

Perfect for parties or as gifts! They store well in airtight containers for up to two weeks. Freeze for up to three months.

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