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–+ servings
Million Dollar Chicken Casserole image of realistic and creative image showing the ingredients chicken cream cheese sour cream cottage cheese garlic onion cheddar cheese green onions bell peppers pasta breadcrumbs in a rustic kitchen setting with good lighting
C. Motter Cindy

Million Dollar Chicken Casserole

A rich, creamy, and delicious casserole that’s perfect for family dinners or potlucks. With tender chicken, a creamy cheese base, and a buttery Ritz cracker topping, it’s comfort food at its finest.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups cooked and shredded chicken (rotisserie chicken works perfectly)
  • 8 ounces cream cheese softened
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1 can cream of chicken soup (10.5 ounces)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 tablespoons unsalted butter melted
  • 1 sleeve Ritz crackers crushed (about 1 1/2 cups)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Equipment

  • 9x13-inch baking dish,
  • Mixing bowl
  • Hand mixer or spoon
  • oven

Method
 

  1. Preheat the oven to 350°F (175°C). Spray a 9x13 inch baking dish with nonstick cooking spray.
  2. In a large mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, and cream of chicken soup. Mix until smooth and creamy. Stir in garlic powder, onion powder, and black pepper.
  3. Gently fold shredded chicken into the creamy mixture until evenly coated.
  4. Pour the chicken mixture into the prepared baking dish and spread into an even layer.
  5. In a small bowl, combine the crushed Ritz crackers with melted butter until moistened.
  6. Sprinkle the buttered cracker crumbs over the top of the casserole. Bake for 25 to 30 minutes, or until hot and bubbly with a golden brown topping.
  7. Let the casserole rest for 5 to 10 minutes. Garnish with fresh chopped parsley before serving.

Nutrition

Calories: 420kcalCarbohydrates: 12gProtein: 28gFat: 29gSaturated Fat: 14gCholesterol: 115mgSodium: 680mgPotassium: 320mgSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 95mgIron: 2mg

Notes

For best results, use a rotisserie chicken and softened cream cheese. Customize with vegetables or spices for unique variations.
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