Moist Pumpkin Bars

Get ready for fall with these incredibly moist pumpkin bars! They're wonderfully spiced, perfectly sweet, and undeniably addicting. Perfect for Halloween and family-friendly!

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 12 bars

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Pumpkin Puree (not pumpkin pie filling)
1 1/2 cups All-Purpose Flour
1 cup Granulated Sugar
1/2 cup Brown Sugar packed
2 large Eggs
1/2 cup Vegetable Oil
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
2 teaspoons Pumpkin Pie Spice
1/4 teaspoon Salt
Cream Cheese Frosting (see recipe link or store-bought)
Halloween sprinkles optional for decoration

Equipment

9x13 inch baking pan
oven
- Mixing bowls
- Whisk

Method

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
In a separate bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before frosting.
Frost with cream cheese frosting and decorate with sprinkles, if desired.
Cut into squares and enjoy your delicious moist pumpkin bars!

Nutrition

Calories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1.5gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 2500IUVitamin C: 1mgCalcium: 35mgIron: 1.5mg

Notes

You can substitute coconut oil instead of vegetable oil, and for gluten-free, use a 1:1 gluten-free flour blend. Add nuts or a pinch of cayenne for variations.

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