Moist Strawberry Bread (One Bowl)

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Benjamin

Moist Strawberry Bread (One Bowl)

A delightful and easy one-bowl strawberry bread recipe that is perfect for summer. This moist strawberry bread is simple to make and versatile enough to serve as a breakfast or dessert.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 12 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

2 cups Fresh Strawberries hulled and chopped
2 cups All Purpose Flour
1 cup Granulated Sugar
1/2 cup Vegetable Oil or Melted Butter
2 large Large Eggs at room temperature
1 tsp Vanilla Extract
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup Sour Cream or Greek Yogurt
1 pinch Pinch of Cinnamon

Equipment

Mixing bowl
Strawberry Bread Pan
Toothpick

Method

Preheat and Prep

Whisk the Wet Ingredients

Add Sifted Dry Ingredients

Toss the Berries

Bake to Perfection

The Toothpick Test

Cooling Ritual

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

Proper strawberry bread storage is key to maintaining that moist crumb we worked so hard to achieve. Keep it in an airtight container at room temperature for up to two days. For longer storage, move it to the refrigerator for up to five days. For freezing, wrap the cooled loaf tightly in plastic wrap and then a layer of aluminum foil. It will stay fresh for up to three months.

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