Mouthwatering Oatmeal Chocolate Chip Morning Muffins

recipe image of a realistic top down mise en place shot showing the fresh ingredients oats flour chocolate chips milk eggs brown sugar baking powder baking soda cinnamon salt oilbutter vanilla arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Mouthwatering Oatmeal Chocolate Chip Morning Muffins

These Mouthwatering Oatmeal Chocolate Chip Morning Muffins are a delightful blend of wholesome oats and rich chocolate, perfect for a hearty breakfast or a sweet treat. They are easy to make and packed with flavor.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Dry Ingredients

2 cups rolled oats
1.5 cups all purpose flour
0.75 cup brown sugar
1 tsp baking powder
0.5 tsp baking soda
1 tsp cinnamon
0.5 tsp salt

Wet Ingredients

1.5 cups milk room temperature
2 eggs room temperature
0.75 cup melted butter or oil
1 tsp vanilla extract

Chocolate Chips

1 cup semi-sweet chocolate chips

Equipment

Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
oven

Method

Preheat and Prepare

Soak the Oats

Whisk the Dry Ingredients

Combine Wet Ingredients

The Gentle Fold

Add the Chocolate

Scoop and Top

Bake to Golden Perfection

Cooling Time

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8g

Notes

These muffins stay fresh for days and actually taste even better the second morning as the flavors of vanilla and cinnamon deepen. Store in an airtight container for up to three days or freeze for up to three months.

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