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C. Motter Cindy

My Fave Birria Tacos

Experience the rich, savory flavors of authentic birria tacos at home with this easy-to-follow recipe. Perfect for gatherings and meal prep, these tacos are a crowd-pleaser with tender, flavorful meat and a dipping consommé.
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Mexican
Calories: 500

Ingredients
  

  • Beef
  • 3 lbs beef chuck roast or brisket cut into large chunks
  • Chiles
  • 4 dried guajillo chiles stems and seeds removed
  • 2 dried ancho chiles stems and seeds removed
  • 1 dried chipotle pepper optional, for heat
  • Aromatics
  • 1 medium onion quartered
  • 6 cloves garlic peeled
  • 2 Roma tomatoes halved
  • Spices
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground cinnamon
  • 2 bay leaves
  • Liquids
  • 4 cups beef broth low sodium
  • 2 tablespoons apple cider vinegar
  • Seasoning
  • salt and black pepper to taste
  • Taco Assembly
  • corn tortillas preferably street taco size
  • Oaxaca cheese or mozzarella shredded
  • fresh cilantro chopped
  • lime wedges
  • white onion finely diced (for garnish)
  • vegetable oil for frying

Equipment

  • Dutch Oven
  • Blender,
  • skillet,
  • Mixing bowl

Method
 

Prepare the Chiles
    Blend the Sauce
      Season the Beef
        Build the Braise
          Shred the Meat
            Prepare the Tortillas
              Serve

                Nutrition

                Calories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25g

                Notes

                The smell that fills your kitchen during this process is intoxicating. Ethan always wanders in, drawn by the aroma of toasted chiles and simmering beef. The kids peek around the corner, asking, “Is it ready yet?” That’s the beauty of birria tacos; they’re a labor of love that rewards every minute.
                Tried this recipe?Let us know how it was!
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