Non Alcoholic Halloween Punch
This vibrant, bubbling cauldron of flavor and fright is perfect for Halloween gatherings, completely alcohol-free and customizable for both kids and adults.
Equipment
- Large punch bowl or beverage dispenser
- Ladle
- refrigerator,
Ingredients
Base liquids
- 48 ounces Cranberry juice Forms the base and provides the spooky red color
- 64 ounces Ginger ale Adds fizz and subtle ginger flavor; can substitute Sprite or 7-Up for sweetness
- 1 liter Orange juice Brightens flavor and adds sweetness
- 1 cup Pineapple juice Adds a tropical twist
Garnishes
- Assorted Halloween candy Gummy worms, candy eyeballs, plastic spiders for garnish
- Orange slices To enhance the orange juice flavor
- Optional Dry ice Creates a spooky bubbling effect; handle with care
Instructions
- Choose a large punch bowl or beverage dispenser to hold the punch. A clear bowl will showcase the spooky colors and garnishes.
- Combine 48 ounces cranberry juice, 64 ounces ginger ale, 1 liter orange juice, and 1 cup pineapple juice in the punch bowl. Stir gently to mix. Do not add ice at this time.
- Cover the punch bowl and refrigerate for at least 1 hour to allow flavors to mingle.
- Just before serving, add assorted Halloween candy garnishes like gummy worms, candy eyeballs, and plastic spiders. Place orange slices carefully on the side of the bowl.
- Optionally, add dry ice carefully with tongs to create a spooky bubbling effect. Advise guests not to consume dry ice.
- Ladle the punch into glasses and serve immediately.
Notes
This punch can be prepared up to 24 hours ahead by mixing juices and soda, then adding garnishes before serving. For a warm autumnal twist, try adding ground cinnamon or pumpkin pie spice. For a vegan version, use plant-based gummy candies.