Ingredients
Equipment
Method
- Prepare the Passionfruit: Cut two passionfruits in half. Scoop out the pulp and seeds into a small bowl. This will give your mocktail that authentic tropical feel.
- Mix the Base: In a cocktail shaker, combine the passionfruit puree or juice, vanilla syrup, and fresh lime juice. Add a generous handful of ice cubes.
- Shake It Up: Seal the shaker and give it a good, vigorous shake for about 15-20 seconds. This helps to blend all the flavors while chilling the liquid.
- Strain and Pour: Strain the mix into a coupe or martini glass, leaving room at the top for the sparkling water.
- Top with Fizz: Gently pour in the sparkling water to give the drink its light, bubbly finish.
- Garnish and Serve: Garnish with a halved passionfruit or a sprig of mint for that wow factor. Serve immediately and enjoy!
Notes
est served chilled. Can garnish with fresh mint or extra passionfruit.
Nutrition (per serving):
| Calories: 120 | Carbohydrates: 30g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Sodium: 15mg | Potassium: 120mg | Fiber: 5g | Sugar: 22g | Vitamin C: 25mg | Calcium: 20mg | Iron: 0.5mg | Tried this recipe?Let us know how it was!
