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ingredients image of realistic and creative flat lay shot showcasing the ingredients for Nutella Chocolate Chip Cookies including flour butter sugar brown sugar Nutella chocolate chips baking soda salt eggs and vanilla extract all artfully arranged on a rustic wooden surface with soft natural lighting

Nutella Chocolate Chip Cookies

Indulge in the ultimate comfort treat with these soft and chewy Nutella Chocolate Chip Cookies. Swirled with creamy Nutella and packed with semi-sweet chocolate chips, they're a guaranteed hit for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar packed
  • 2 large Eggs
  • 1/2 cup Nutella
  • 2 tsp Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Semi-Sweet Chocolate Chips

Equipment

  • - Mixing bowls
  • electric mixer,
  • Baking sheets
  • Parchment paper

Method
 

  1. Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  3. Add the eggs one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Beat in the vanilla extract and Nutella until just combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Gently fold in the chocolate chips using a rubber spatula.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, about 2 inches apart. For extra Nutella flavor, slightly indent the top of each dough ball and add a tiny dollop of Nutella before baking.
  8. Bake for 9 to 11 minutes, or until the edges are golden brown and the centers are set but still soft.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For an extra gooey center, freeze small dollops of Nutella for 30 minutes, then wrap each in dough before baking. These cookies are best enjoyed within 4 days but can be frozen for up to 3 months.
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