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–+ servings
recipe image of ripe bananas all purpose flour brown sugar eggs butter baking soda salt vanilla extract cinnamon walnuts chocolate chips oats applesauce arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Old Fashioned Banana Bread

A moist and delicious banana bread recipe that captures the essence of classic banana bread. Perfect for breakfast or a sweet treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Ripe Bananas mashed
  • 2 cups All Purpose Flour
  • 1 cup Brown Sugar
  • 1 cup Butter softened
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 cup Walnuts optional

Equipment

  • Mixing bowl
  • loaf pan,
  • Fork
  • oven

Method
 

Preheat and Prep
    Mash the Bananas
      Cream the Butter and Sugar
        Add the Wet Ingredients
          Whisk the Dry Ingredients
            Combine
              Bake
                Cool

                  Nutrition

                  Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

                  Notes

                  For the best texture, use very ripe bananas. Adding a tablespoon of sour cream or Greek yogurt can make the bread ultra plush. This recipe can also be made vegan by replacing the eggs with flax eggs and using a vegan butter substitute.
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