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recipe image of ripe bananas all purpose flour brown sugar eggs butter baking soda salt vanilla extract cinnamon walnuts chocolate chips oats applesauce arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Old Fashioned Banana Bread

A moist and delicious banana bread recipe that captures the essence of classic banana bread. Perfect for breakfast or a sweet treat.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250

Ingredients
  

  • 4 Ripe Bananas mashed
  • 2 cups All Purpose Flour
  • 1 cup Brown Sugar
  • 1 cup Butter softened
  • 2 Eggs
  • 1 tsp Baking Soda
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 1 cup Walnuts optional

Equipment

  • Mixing bowl
  • loaf pan,
  • Fork
  • oven

Method
 

Preheat and Prep
    Mash the Bananas
      Cream the Butter and Sugar
        Add the Wet Ingredients
          Whisk the Dry Ingredients
            Combine
              Bake
                Cool

                  Notes

                  For the best texture, use very ripe bananas. Adding a tablespoon of sour cream or Greek yogurt can make the bread ultra plush. This recipe can also be made vegan by replacing the eggs with flax eggs and using a vegan butter substitute.
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