Old Fashioned Ground Beef and Potato Casserole

image of realistic top down mise en place shot showing fresh ground beef potatoes onion garlic cheddar cheese cream of mushroom soup milk mushrooms bell peppers thyme paprika ground turkey sweet potatoes tomato sauce arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

adam saha

Old Fashioned Ground Beef and Potato Casserole

This comforting, budget-friendly casserole combines savory ground beef with creamy potatoes and melted cheese, evoking nostalgia and warmth in every bite.

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Prep Time 25

Cook Time 1 25

Total Time 1 50

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the Beef Layer

2 lbs Ground Beef 80/20 lean for best flavor
1 large Yellow Onion finely diced
4 cloves Garlic minced
1 cup Beef Broth low sodium
1 tbsp Worcestershire Sauce for savory depth
1 tsp Salt
1/2 tsp Black Pepper
1 tsp Dried Thyme
1 tsp Smoked Paprika

For the Creamy Potato Topping

4-5 large Potatoes Russet or Yukon Gold, peeled and thinly sliced to 1/8 inch
1 can Cream of Mushroom Soup 10.5 oz can
1/2 cup Milk whole milk preferred
1 1/2 cups Cheddar Cheese shredded, sharp variety
2 tbsp Butter for sautéing

Equipment

Large skillet,
9x13-inch casserole dish
Mixing bowl
Aluminum foil

Method

Preheat and Prep

Brown the Beef

Build the Flavor Base

Simmer and Thicken

Create the Creamy Coating

Assemble

Bake

Rest and Serve

Notes

For even cooking, ensure potato slices are uniform. Drain beef well to avoid greasiness. Can be assembled ahead and refrigerated for up to 24 hours. Storage: Refrigerate for 3-4 days or freeze unbaked for up to 3 months. Reheat in oven at 300°F for 15-20 minutes.