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–+ servings
recipe image of a realistic top down mise en place shot showing the fresh ingredients brownie mix Oreo cookies eggs oil water butter powdered sugar marshmallow creme shortening vanilla chocolate chips corn syrup MMs nuts mini marshmallows arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Oreo Fudge Brownie Pizza

Indulge in this decadent Oreo Fudge Brownie Pizza, where a rich brownie base is topped with creamy fudge and crunchy Oreo crumbles for a fun, shareable dessert that's perfect for dinner treats.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
For the Toppings
  • 1 1/2 cups Oreo cookies crushed
  • 1 cup chocolate fudge sauce melted
  • 1/2 cup mini chocolate chips

Equipment

  • Air Fryer,
  • Mixing bowl
  • 12-inch Pizza Pan
  • - Whisk

Method
 

Prepare the Brownie Base
  1. Preheat the oven to 350°F (175°C). Grease a 12-inch pizza pan with butter.
  2. In a mixing bowl, combine melted butter and granulated sugar, whisking until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract and unsweetened cocoa powder until fully combined.
  5. Gradually add all-purpose flour and salt, stirring until the batter is smooth.
  6. Pour the batter onto the prepared pizza pan, spreading it evenly to the edges. Alternatively, use an air fryer basket lined with parchment and air fry at 350°F for 20 minutes.
  7. Bake in the preheated oven for 20-25 minutes, or until the brownie is set and a toothpick inserted comes out with moist crumbs. Do not overbake.
Assemble the Pizza
  1. Remove the brownie from the oven. Immediately spread the melted chocolate fudge sauce evenly over the warm brownie base.
  2. Sprinkle the crushed Oreo cookies over the fudge.
  3. Sprinkle the mini chocolate chips on top.
  4. Allow to cool for 5-10 minutes, then cut into 8 slices and serve warm.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15g

Notes

This dessert pizza is best served fresh for optimal texture, but leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave if desired.
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