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–+ servings
image of a top down mise en place shot showing fresh oreo cookies cream cheese chocolate melting wafers white chocolate for laces sprinkles and team color food dye arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Oreo Truffles Game Day Desserts

These football-shaped Oreo truffles are the ultimate no-bake game day dessert, combining nostalgic chocolate cookie flavor with creamy texture for a fun, handheld treat that scores big with kids and adults alike.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package Oreo cookies 36 cookies, do not remove the filling
  • 8 ounces cream cheese full fat, softened to room temperature
  • 12-16 ounces chocolate melting wafers semi sweet or dark chocolate
  • 2 ounces white chocolate for piping laces
  • 1 pinch sea salt optional, to balance sweetness

Equipment

  • food processor
  • Mixing bowl
  • Parchment paper
  • microwave-safe bowl,
  • Piping Bag

Method
 

  1. Place all the Oreo cookies into a food processor and pulse until they become fine crumbs. Alternatively, place them in a heavy duty freezer bag and crush with a rolling pin.
  2. In a large mixing bowl, combine the cookie crumbs with the softened cream cheese. Use a spatula or your hands to mix until a uniform dough forms that holds its shape.
  3. Scoop about 1 tablespoon of mixture and roll into a ball, then pinch the ends to form a football shape. Place on a parchment paper lined baking sheet.
  4. Transfer to freezer for at least 30 minutes to chill.
  5. Melt the chocolate wafers in a microwave safe bowl in 30 second intervals, stirring until smooth.
  6. Dip each chilled truffle into the melted chocolate, tap off excess, and place back on parchment.
  7. Once set, melt white chocolate and pipe laces on each football: one long line down the center and 3-4 short lines across.
  8. Allow to set at room temperature or in fridge until firm.

Nutrition

Calories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9g

Notes

Store in an airtight container in the fridge for up to 2 weeks. They can also be frozen for up to 2 months; thaw in the fridge overnight. Do not leave at room temperature for more than 2 hours. These are best served chilled.
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