Parmesan Crusted Chicken with Creamy Garlic Sauce

recipe image of chicken breasts parmesan cheese garlic heavy cream flour butter breadcrumbs salt pepper garlic powder onion powder italian seasoning parsley on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Parmesan Crusted Chicken with Creamy Garlic Sauce

A delicious and easy-to-make Parmesan Crusted Chicken with Creamy Garlic Sauce recipe that is perfect for a family dinner.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

2 large Chicken Breasts sliced into thin cutlets
1 cup Parmesan Cheese finely grated
0.5 cup Panko Breadcrumbs
4-5 cloves Garlic minced
1 cup Heavy Cream
2 tbsp Butter
1 tbsp Olive Oil
0.5 cup Flour
2 Eggs beaten with a splash of water
1 tsp Salt
0.5 tsp Black Pepper cracked
1 tsp Italian Seasoning

Equipment

skillet,
- Mixing bowls
- Whisk
- Measuring cups and spoons

Method

Prepare the Chicken

Set Up the Dredging Station

Coat the Cutlets

Pan Fry the Chicken

Make the Sauce

Serve

Nutrition

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25g

Notes

For a gluten-free version, replace the flour with almond flour and the panko with additional Parmesan or crushed pork rinds. If you prefer a lighter version, you can use an air fryer at 400 degrees Fahrenheit for 12 to 14 minutes.

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