Peanut Butter and Jelly Banana Bread Recipe – Easy Sweet Snack Loaf

recipe image of ripe bananas peanut butter jelly or jam all purpose flour eggs sugar baking soda salt butter vanilla extract cinnamon chocolate chips nuts honey arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Peanut Butter and Jelly Banana Bread Recipe – Easy Sweet Snack Loaf

A delicious and easy-to-make peanut butter and jelly banana bread recipe that is perfect for a sweet snack or a quick breakfast. This recipe combines the classic flavors of peanut butter and jelly with ripe bananas for a moist and flavorful loaf.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 12 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Wet Ingredients

3 Very Ripe Bananas Mashed
1/2 cup Creamy Peanut Butter
1/3 cup Melted Butter
1/2 cup Sugar
1 Egg Beaten
1 teaspoon Vanilla Extract

Dry Ingredients

1 teaspoon Baking Soda
1 pinch Salt
1 1/2 cups All Purpose Flour
1/4 cup Jelly or Jam Choose your favorite flavor

Equipment

Mixing bowl
Fork
measuring cups,
- Measuring spoons
loaf pan,
Butter knife
Toothpick

Method

Preheat and Prep

Mash the Bananas

Mix the Wet Ingredients

Combine the Dry Ingredients

The Swirl Technique

Final Layer

Bake to Perfection

Cooling

Notes

This recipe is incredibly kid friendly and perfect for using up pantry staples. The addition of peanut butter makes this a protein packed banana bread that keeps you full longer. Customizable swirls with your favorite jelly are entirely up to your personal preference.