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–+ servings
recipe image of fresh bananas all purpose flour eggs butter sugar baking soda salt vanilla extract peanut butter grape jelly arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Peanut Butter and Jelly Banana Bread Recipe – Easy Sweet Snack Loaf

A nostalgic twist on classic PB&J, this easy banana bread combines creamy peanut butter and sweet jelly for a moist, swirled loaf that's perfect for breakfast or a sweet snack.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 9 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 3 Medium Ripe Bananas Mashed
  • 1/2 cup Creamy Peanut Butter
  • 1/3 cup Grape or Strawberry Jelly
  • 1/2 cup Unsalted Butter Melted and slightly cooled
  • 3/4 cup Brown Sugar
  • 1 Large Egg Room temperature
  • 1 teaspoon Vanilla Extract
Dry Ingredients
  • 1 1/2 cups All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Equipment

  • Mixing bowl
  • loaf pan,
  • - Whisk
  • measuring cups,
  • - Measuring spoons
  • Fork
  • - Spatula
  • Butter knife

Method
 

Preheat and Prep
    Mash the Bananas
      Mix the Wet Ingredients
        Combine with Dry Ingredients
          The Peanut Butter Swirl
            Layer and Finish
              Bake to Perfection
                Cooling

                  Nutrition

                  Calories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10g

                  Notes

                  For a healthier version, replace half of the flour with whole wheat flour and use honey or maple syrup instead of brown sugar. You can also add ground flaxseed or chia seeds for an extra nutrient boost.
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