Peanut Butter Brownie Squares Game Day Desserts

image of peanut butter brownie mix or cocoa powder chocolate chips butter sugar flour eggs vanilla extract salt rice krispies peanut butter cups chopped nuts arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

Benjamin

Peanut Butter Brownie Squares Game Day Desserts

Delicious triple-layer peanut butter brownies that combine the richness of chocolate with creamy peanut butter and a crunchy texture, perfect for game day celebrations and family gatherings.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 24 squares

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

Brownie Layer

1 cup butter melted
2 cups sugar
4 large eggs
1 tablespoon vanilla extract
3/4 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt

Peanut Butter Layer

1 1/2 cups creamy peanut butter
1/2 cup butter melted
2 cups powdered sugar
2 cups crispy rice cereal

Chocolate Topping

2 cups semi-sweet chocolate chips
1/2 cup creamy peanut butter

Optional Add-Ins

chopped peanut butter cups as needed, for extra flair
crushed peanuts as needed

Equipment

9x13 inch baking pan
- Mixing bowls
microwave-safe bowl,
- Spatula

Method

Prepare the Oven and Pan

Preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan or line it with parchment paper, leaving an overhang for easy removal.
In a large bowl, whisk together the melted butter and sugar. Add the eggs one at a time, followed by the vanilla. Sift in the cocoa powder, flour, and salt. Fold gently until just combined. Do not overmix.
Pour the batter into your prepared pan and smooth the top. Bake for 25 to 30 minutes. The center should be set but still moist. Let this layer cool completely.
While the base cools, mix together the 1 1/2 cups of peanut butter, 1/2 cup of melted butter, and powdered sugar until smooth. Fold in the crispy rice cereal. Spread this mixture evenly over the cooled brownies.
In a microwave-safe bowl, combine the chocolate chips and the remaining 1/2 cup of peanut butter. Heat in 30-second intervals, stirring until glossy and smooth. Pour this over the crunch layer.
Place the entire pan in the refrigerator for at least 2 hours. This ensures the squares are firm enough to cut into perfect squares. Sprinkle optional add-ins before the chocolate sets if desired.
Cut into squares once chilled and serve with milk or coffee for the best experience.

Notes

These brownies are rich and best served chilled. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Always use a high-quality cocoa powder for the best flavor.