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–+ servings
recipe image of ripe bananas allpurpose flour eggs butter sugar baking soda salt creamy peanut butter grape jelly or strawberry jelly vanilla extract milk cinnamon arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight realistic top down mise en place shot
Benjamin

Peanut Butter & Jelly Banana Bread

A nostalgic twist on classic banana bread with swirls of peanut butter and jelly.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ingredients
  • 3 Large ripe bananas Mashed
  • 2 cups All-purpose flour
  • 2 Large eggs
  • 1/2 cup Unsalted butter Melted and slightly cooled
  • 3/4 cup Granulated sugar
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Creamy peanut butter
  • 1/3 cup Grape jelly or strawberry jelly
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Milk
  • 1/2 teaspoon Cinnamon

Equipment

  • 9x5 inch loaf pan
  • - Mixing bowls
  • - Spatula
  • Butter knife
  • Toothpick

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line with parchment paper.
  2. In a large bowl, mash 3 ripe bananas until smooth.
  3. Add melted butter, sugar, eggs, vanilla, and milk. Stir in 1/4 cup peanut butter.
  4. Sift in flour, baking soda, salt, and cinnamon. Fold until just combined.
  5. Pour half batter into pan. Dollop with remaining peanut butter and jelly. Repeat layers.
  6. Use a knife to create swirls on top.
  7. Bake 60-65 minutes until toothpick comes out clean.
  8. Cool in pan for 10 minutes before slicing.

Nutrition

Calories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10g

Notes

Store in an airtight container at room temperature for up to 3 days. Freeze individual slices for longer storage.
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