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Chewy Chocolate Chip Cookies No Brown Sugar
Benjamin

Perfect Chocolate Chip Cookies Without Brown Sugar

A chewy, gooey chocolate chip cookie recipe made without brown sugar, yet still packed with rich, buttery flavor and plenty of chocolate chips.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter Softened (2 sticks)
  • 1 cup granulated sugar Primary sweetener
  • 2 large eggs Room temperature preferred
  • 1 tsp vanilla extract For flavor enhancement
  • 2 1/4 cups all-purpose flour Sifted for best results
  • 1 tsp baking soda For texture and lift
  • 1 tsp salt To enhance flavors
  • 2 cups semi-sweet chocolate chips Or chocolate chunks

Equipment

  • - Mixing bowls
  • Baking sheets
  • Electric Mixer (optional)
  • Cookie Scoop

Method
 

  1. Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt to ensure even distribution.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
  6. Fold in the chocolate chips evenly throughout the dough.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them apart.
  8. Bake for 9-11 minutes, or until edges are golden brown but centers remain slightly soft.
  9. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 35mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 16gVitamin A: 200IUCalcium: 10mgIron: 0.7mg

Notes

For extra flavor, chill the dough for 30 minutes before baking. If you prefer a crispier cookie, bake for an extra 2 minutes.
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