Chill Your Glass: Start by chilling your glass. You can do this by filling it with ice water while you prepare the ingredients.

Prepare the Cocktail: In a shaker, combine the dark rum, white rum, fresh lime juice, passion fruit puree, orange curaçao, orgeat syrup, and simple syrup. Add ice cubes to the shaker—enough to cool everything down.

Shake It Up: Secure the lid on the shaker and shake vigorously for about 10-15 seconds. The goal here is to chill the ingredients and create a slight froth from the passion fruit puree.

Serve: Dump the ice water out of your chilled glass. Fill the glass about halfway with crushed ice and strain the cocktail mixture into the glass.

Garnish Like a Pro: For the finishing touch, garnish your Mai Tai with a lime wheel, a sprig of fresh mint, and a slice of passion fruit for an extra tropical feel.