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–+ servings
recipe image of a realistic top down mise en place shot showing flour butter sugar eggs cheese ham chocolate vanilla nuts spices fruits fresh ingredients arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
adam saha

Pin on Deelish

A comforting and easy-to-make dish that brings the family together with its rich flavors and simple preparation.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 2 cups All-Purpose Flour
  • 1 cup Salted Butter chilled
  • 1 cup Organic Sugar
  • 2 Farm Fresh Eggs
  • 1 cup Whole Milk Cheese shredded
  • 1 cup Artisan Ham chopped
  • 1 tsp Vanilla Extract
  • 1 pinch Smoked Paprika

Equipment

  • Mixing bowl
  • pastry cutter,
  • Baking sheet
  • oven

Method
 

Prepare the Dough
  1. Whisk together the flour, sugar, and smoked paprika in a large mixing bowl.
  2. Cut the chilled butter into the flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
  3. Add the eggs and vanilla extract, mixing until the dough comes together.
  4. Fold in the shredded cheese and chopped ham gently.
  5. Chill the dough in the refrigerator for at least 20 minutes.
Bake the Dish
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to a 1/4-inch thickness.
  3. Cut the dough into desired shapes and place them on a lined baking sheet.
  4. Bake for 25-30 minutes, or until golden brown.
  5. Let the dish cool for 10 minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 35gProtein: 12gFat: 20g

Notes

For a healthier version, use whole wheat flour and reduce the sugar. Store leftovers in an airtight container in the refrigerator for up to 4 days.
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