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–+ servings
recipe image of pizza dough mozzarella cheese marinara sauce pepperoni olives bell peppers onions mushrooms jalapeños buffalo sauce ranch dressing arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Pizza Fries

Crispy, cheesy fries topped with marinara sauce, mozzarella cheese, and pepperoni, perfect for a quick and delicious meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound Frozen French Fries
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Marinara Sauce
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Pepperoni sliced
  • 1/4 cup Black Olives sliced, optional
  • 2 tablespoons Parmesan Cheese grated
  • Fresh Basil or Parsley for garnish, optional

Equipment

  • oven
  • Baking sheet
  • Mixing bowl

Method
 

  1. Preheat your oven to 425 degrees F.
  2. Spread the frozen fries in a single layer on a large baking sheet. If using fresh potatoes, cut them into uniform sticks, toss them in olive oil, garlic powder, oregano, salt, and pepper, and spread them on the baking sheet.
  3. Place the baking sheet in the oven and bake for 15 to 20 minutes, flipping halfway through, until golden brown and crispy.
  4. Remove the fries from the oven. Spoon the marinara sauce evenly over the top, then sprinkle the mozzarella cheese over the sauce. Scatter the pepperoni and olives across the top.
  5. Return the pan to the oven for another 5 to 7 minutes, until the cheese is fully melted and bubbly.
  6. Remove the pan from the oven. Sprinkle the grated Parmesan cheese over the top. Add fresh basil or parsley if using. Let the fries cool for a minute or two, then serve immediately with extra marinara sauce and ranch dressing on the side for dipping.

Nutrition

Calories: 450kcalCarbohydrates: 50gProtein: 15gFat: 25g

Notes

For a vegan version, use vegan mozzarella and plant-based pepperoni. For a gluten-free version, ensure your frozen fries and marinara sauce are certified gluten-free. These fries can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
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