Pumpkin Dip

Easy Creamy Pumpkin Dip The Perfect Quick Fall Dessert

C. Motter Cindy

Pumpkin Dip is the ultimate autumn treat combining creamy richness with cozy fall flavors, perfect for Halloween parties and fall gatherings. Easy to prepare and kid-friendly, it’s a crowd-pleaser that’s ready in under 15 minutes.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Dip, Snack

Cuisine: American, Fall, Halloween

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

15 ounce Pumpkin Puree canned, not pumpkin pie filling
8 ounce Cream Cheese softened
1 cup Powdered Sugar
1 teaspoon Pumpkin Pie Spice
1/2 teaspoon Vanilla Extract
pinch Salt
Assorted Dippers graham crackers, apple slices, ginger snaps, pretzels, cinnamon sugar pita chips

Equipment

Mixing bowl
electric mixer,
- Whisk
- Spatula
refrigerator,

Method

Soften the cream cheese to room temperature. Optionally microwave for 15-20 seconds if short on time.
In a mixing bowl, beat softened cream cheese and powdered sugar together until smooth and creamy.
Add pumpkin puree to the cream cheese mixture and mix until well combined and smooth.
Stir in pumpkin pie spice, vanilla extract, and a pinch of salt. Mix well.
Cover bowl with plastic wrap and refrigerate for at least 30 minutes to chill and meld flavors.
Transfer chilled pumpkin dip to serving bowl. Arrange dippers around bowl and serve immediately.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 110mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 1500IUVitamin C: 2mgCalcium: 40mgIron: 1.2mg

Notes

This dip is great for family-friendly gatherings and as a festive fall treat. For variations, try adding cayenne pepper for spice, mini chocolate chips for sweetness, or maple syrup in place of some sugar.

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