Ingredients
Equipment
Method
Prep the Sausage
Brown the Sausage
Sauté the Aromatics
Add the Vegetables
Combine and Season
Serve
Nutrition
Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g
Notes
This recipe is versatile and can be adapted to include other vegetables or starches like pasta or rice. Always taste your chicken sausage before adding extra salt, as many brands are already seasoned.
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