Quick Crockpot Chicken Recipe
Life is busy, and dinner shouldn't be a chore. That's why this quick crockpot chicken recipe is the ultimate set-it-and-forget-it meal perfect for busy weeknights or meal prepping.
Equipment
- Crockpot
- Non-stick cooking spray
Ingredients
Chicken
- 2-3 lbs boneless, skinless chicken breasts or thighs can substitute bone-in, skin-on chicken but adjust cooking time
- 1 packet (1 oz) dry Italian dressing mix
- 1 packet (1 oz) dry ranch dressing mix
- 1/2 cup chicken broth or water, can substitute vegetable broth
- 1/4 cup butter melted, optional for extra richness
Instructions
- Spray the inside of your crockpot with non-stick cooking spray for easy cleanup.
- Place the chicken breasts or thighs in the bottom of the crockpot in a single layer.
- Sprinkle the Italian dressing mix and ranch dressing mix evenly over the chicken to coat thoroughly.
- Pour the chicken broth around the chicken. If using butter, drizzle melted butter over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is cooked through and easily shreddable.
- Use two forks to shred the chicken directly in the crockpot once cooked.
- Serve immediately and enjoy!
Notes
This recipe is easily modifiable: add garlic or lemon for extra flavor, turn it spicy with red pepper flakes, or make a crockpot dump dinner with diced tomatoes and black beans.