Quick Jam Donut Focaccia

recipe image of A realistic top down mise en place shot showing flour yeast butter sugar eggs milk salt jam cinnamon vanilla extract baking powder honey coconut oil almond milk oat flour arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Quick Jam Donut Focaccia

A delightful fusion of Italian focaccia and classic jelly donuts, this Quick Jam Donut Focaccia is perfect for a quick and easy dessert that brings the whole family together.

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Prep Time 20

Cook Time 25

Total Time 45

Servings: 12 servings

Course: Dessert

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Dough

1 cup warm water
1 tsp sugar
1 tsp active dry yeast
2 tbsp melted butter or coconut oil
1 large egg
1 tsp vanilla extract
3 cups all-purpose flour or bread flour
1 tsp salt

Toppings

1 cup strawberry jam thick, high quality
2 tbsp cinnamon
2 tbsp granulated sugar
1 cup powdered sugar
2 tbsp milk
1 tsp vanilla extract

Equipment

9x13 inch baking pan
Mixing bowl
Wooden spoon
Damp Cloth
- Measuring cups and spoons

Method

Activate the Yeast

Mix the Dough

First Rise

Prepare the Pan

The Dimpling

Fill with Jam

Bake

Glaze and Sugar

Notes

This Quick Jam Donut Focaccia is a versatile recipe. You can use different types of jam or even a cinnamon sugar topping. For a gluten-free option, use a high-quality 1:1 gluten-free flour blend. The dough can also be prepared the night before for an overnight rise.