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–+ servings
recipe image of A realistic top down mise en place shot showing flour yeast butter sugar eggs milk salt jam cinnamon vanilla extract baking powder honey coconut oil almond milk oat flour arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Quick Jam Donut Focaccia

A delightful fusion of Italian focaccia and classic jelly donuts, this Quick Jam Donut Focaccia is perfect for a quick and easy dessert that brings the whole family together.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp active dry yeast
  • 2 tbsp melted butter or coconut oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour or bread flour
  • 1 tsp salt
Toppings
  • 1 cup strawberry jam thick, high quality
  • 2 tbsp cinnamon
  • 2 tbsp granulated sugar
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Wooden spoon
  • Damp Cloth
  • - Measuring cups and spoons

Method
 

Activate the Yeast
    Mix the Dough
      First Rise
        Prepare the Pan
          The Dimpling
            Fill with Jam
              Bake
                Glaze and Sugar

                  Nutrition

                  Calories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

                  Notes

                  This Quick Jam Donut Focaccia is a versatile recipe. You can use different types of jam or even a cinnamon sugar topping. For a gluten-free option, use a high-quality 1:1 gluten-free flour blend. The dough can also be prepared the night before for an overnight rise.
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