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–+ servings
Benjamin

Raspberry Sugar Cookies Recipe

Discover how to make perfectly balanced Raspberry Sugar Cookies that capture the vibrant tartness of fresh fruit without becoming soggy. This recipe is perfect for families and bakers of all skill levels.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.5 cups all purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened to room temperature
  • 1 cup granulated white sugar
  • 1 large egg at room temperature
  • 1 tsp pure vanilla extract
Fruit
  • 1 cup fresh raspberries gently washed and patted dry
Optional Additions
  • 0.5 cup white chocolate chips optional

Equipment

  • Mixing bowl
  • Stand Mixer
  • - Spatula
  • Cookie Scoop
  • Baking sheets

Method
 

Prep your Oven and Trays
    Cream the Butter and Sugar
      Add Wet Ingredients
        Combine Dry Ingredients
          The Raspberry Fold
            Scoop the Dough
              Bake to Perfection
                Cool Down

                  Nutrition

                  Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6g

                  Notes

                  To get the best results every single time, follow these simple kitchen hacks that I have learned through years of home baking. First, always make sure your butter is truly at room temperature. If it is too cold, your cookies will be dense; if it is melted, they will spread too much. Second, if your dough feels too soft after adding the berries, pop the bowl in the fridge for 20 minutes before scooping. This helps the cookies maintain their thickness.
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