Raspberry Swirl Brioche Loaf Recipe for Breakfast

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Benjamin

Raspberry Swirl Brioche Loaf Recipe for Breakfast

A delightful Raspberry Swirl Brioche Loaf Recipe for Breakfast that combines the richness of brioche with the sweetness of raspberry jam, perfect for a cozy morning meal.

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Prep Time 30

Cook Time 45

Total Time 1 15

Servings: 8 servings

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Yeast Mixture

2.25 teaspoons Active dry yeast or 1 packet
1 cup Whole milk warm to 110°F
2 tablespoons Granulated sugar for yeast and dough

Dough Ingredients

3 cups All-purpose flour
1 teaspoon Salt
2 large Eggs room temperature
1 cup Unsalted butter softened
1 tablespoon Vanilla extract
1 tablespoon Lemon zest

Raspberry Jam

1 cup Raspberry jam or preserves high fruit content

Equipment

Slow Cooker
Mixing bowl
Stand Mixer
loaf pan,

Method

Bloom the Yeast

Mix the Dough

Incorporate the Butter

First Rise

The Swirl

Second Rise

Bake

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18g

Notes

This Raspberry Swirl Brioche Loaf Recipe for Breakfast is perfect for a cozy morning meal. It can be stored in an airtight container at room temperature for up to three days. For longer storage, slice it first and freeze the individual pieces. To revive, pop a slice in the toaster or microwave for a quick 10 seconds.

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